Ibhilikosi

I-apricot elibomvu elisha lisuka edolobheni iBaoding esifundazweni sase-Hebei ngenxa yokunambitheka kwawo okumnandi nokumnandi. 

Umbala onsundu wezithelo ezivuthiwe ushintshela kumbala osawolintshi okhanyayo ngemuva kokushiswa sulphured. Iheha kakhulu iso lakho.

I-Heritage Food isebenzisa i-apricot esezingeni eliphakeme ngokufaka okubandayo kwisiraphu esezingeni eliphansi, ukuqinisekisa ubumuncu nokunambitheka okukhethekile nokunephunga elikhethekile. Isongwe ngoshukela oluyimpuphu kancane, okumnandi nokunganamatheli.

Ahlala isikhathi esingakanani ama-apricot omisiwe?
Khumbula ukuthi ungazigcina epanini noma esiqandisini izinyanga eziyisithupha kuya kwezi-12. Uma uzifriza, zingakugcina izinyanga eziyi-12 kuya kwezingu-18. Into ebalulekile okufanele uyikhumbule ukugcina ama-apricot omisiwe endaweni eyomile, epholile. Ukukhulisa impilo eshalofini lama-apricot omisiwe ngemva kokuvula, uwafake esikhwameni sepulasitiki esinomthwalo osindayo noma esitsheni esingamoya, esivalwe ngci.

Elinye icebo lesitoreji ukupakisha amabhilikosi ngamanani 'osayizi wokuphaka' ngaphambi kokuwagcina efrijini. Uma wenza lokhu, ukhipha okudingayo njalo. Lokhu kuvumela amabhilikosi akho omisiwe ukuthi afinyelele ngokushesha ekamelweni lokushisa futhi agcine ezinye izithelo zakho ezomisiwe zingakhishwa futhi zigcinwe. Ukugcina amabhilikosi ngawodwana kuzoqinisekisa ukuthi awuhlali uvala noma uvula isitsha, esingavumela umoya ukuthi ungene futhi usheshise inqubo yokonakala nokubumba.

Amabhilikosi omabili anempilo futhi amnandi, futhi womabili ama-apricot amasha namisiwe azuzisa ngokulinganayo. Uma ugcina amabhilikosi omisiwe, kunezinye izinzuzo ezengeziwe - inqubo yokumisa kulula futhi kulula ukuyigcina.

Inkampani yethu ihlinzekele i-China Dry Fruit, i-Fruit Fruit, Namuhla imikhiqizo yethu ithengisa kulo lonke elasekhaya nakwamanye amazwe ngenxa yokuxhaswa kwamakhasimende avamile namasha. Sethula umkhiqizo wekhwalithi ephezulu nentengo yokuncintisana, wamukela amakhasimende ajwayelekile namasha abambisana nathi!